Project Overview
Two food hub Feasibility studies were released in the Kansas City region in late 2015. These studies shared data of the producers surveyed and therefore had similar findings for the region: 1.) there are significant barriers for growers to produce on this level and 2.) a producer led food hub is the recommended model. This project sought to improve the knowledge-base and implement systems for growers to scale-up production of fruits and vegetables and helped the interested producers form a network to own the food hub, now called Fresh Farm HQ (FFHQ).
As a result of this project we were able to:
- Hold five workshops on wholesale production for producers that want to scale-up.
- Start a cooperatively owned food hub, FFHQ, with Five producers across Kansas and Missouri.
- Recruit 8 more farmer owners for FFHQ totaling 13 members.
- Build a 6X12 cold mobile cold storage unit to be used by FFHQ.
Number of Participants: 110
PROMOTIONAL MATERIALS
There are no promotional materials available for this project.
EDUCATIONAL MATERIALS
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REPORTS & EVALUATIONS
There are no reports or evaluations available for this project.