This conference is supported by the USDA National Institute of Food and Agriculture. USDA funding is provided for the scientific/education portion of the program.

 

 

Registration

Conference & Pre-Conference Combo registration - $150

(includes Wednesday afternoon seminar, break and handouts; Thursday/Friday buffet breakfast; Thurs./Fri. breaks; Thursday lunch; Thursday evening reception; admission to all general and concurrent sessions)
(late registration $175 beginning March 26, 2017)


Conference Only registration - $135

(includes Thursday/Friday buffet breakfast; Thurs./Fri. breaks; Thursday lunch; Thursday evening reception; admission to all general and concurrent sessions)
(late registration $160 beginning March 26, 2017)


Guest registration - $50


Guest registration is for guests of registered conference attendees only.

(Guest registration is for guests of registered conference attendees only. The fee includes Thursday/Friday buffet breakfast, and the Thursday evening reception. It does not include breaks, lunch on Thursday, or admission to any concurrent sessions.)


Please be sure to “Print Your Order Confirmation”, as this document is your receipt.

If necessary, registration may be completed by U.S. Mail, scanned and emailed, or faxed, but please note that an additional $10 processing fee will apply. Please follow this link to the form, which must be printed and then either mailed, emailed, or faxed following the instructions provided.

Check-in will be available for registered conference participants on Wednesday, April 26, from 10:00 a.m. – 1:00 p.m., and again from 5:00 - 6:00 p.m. Check-in will continue on Thursday morning, April 27, beginning at 7:15 a.m.

Travel Assistance

A limited amount of travel assistance will be available through the regional ERME Centers. Please note that in order to be eligible, recipients of ERME travel assistance must register for and attend the entire conference (and stay at the host hotel). Expenses will be reimbursed upon submission of evidence of participation in the entire conference, a travel expense report and appropriate receipts. We strongly encourage millennial age agricultural educators to consider attending this professional development conference. Please contact your regional ERME Center for availability and additional information.


North Central Center
University of Nebraska - Lincoln ExtensionUniversity of Nebraska - Lincoln Extension
(402) 472-2039
www.ncrme.org

Northeast Center
University of Delaware Cooperative ExtensionUniversity of Delaware Cooperative Extension
(302) 831-6540
www.necrme.org

Southern Center
University of Arkansas Division of AgricultureUniversity of Arkansas Division of Agriculture
(501) 671-2165
srmec.uark.edu

Western Center
Washington State University ExtensionWashington State University Cooperative Extension
(509) 477-2168
westrme.wsu.edu

 

Contact Information

For questions regarding this year’s conference, please contact personnel at the Northeast Extension Risk Management Education Center, at the University of Delaware:  Laurie Wolinski (lgw@udel.edu, 302-831-2538), Susan Olson (sbolson@udel.edu, 302-831-6540), or Michelle McCullough (mmccull@udel.edu, 302-831-6621).

Conference Refund and Cancellation Policy

Requests for refunds will be honored if received seven full working days prior to the conference. However, substitutions will be accepted at any time. All cancellations are subject to a $25 processing fee. The hosting organization reserves the right to cancel or postpone any program due to insufficient enrollment or unforeseen circumstances. If the conference is cancelled or postponed, the hosting organization will refund registration fees, but cannot be held responsible for any other costs, charges, or expenses, including cancellation/change fees assessed by airlines or travel agencies.

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