“Implementing risk management practices
to improve economic viability with 60 socially disadvantaged producers in
Chaparral, New Mexico”; accomplished
its essential tasks and objectives, and is met or exceed end-of-project
project incorporated 22 classroom-style workshops and discussions around
concrete scenarios. Hands-on trainings in 9 field demonstrations to reinforce
had 68 participants; these limited-resource farmers will expand production and
apply Risk Management for food safety and financial advancement. Evaluation of
SOLAR's collective achievements through surveys, evaluation forms, interviews,
focus groups, observations and conversations demonstrated how family-scale
farming can overcome structural inequities to improve food access, health, and
On this project
out of the 68 participants, that completed any part of our training program:
100% (68/68) will implement business and strategic planning; 95% (68/65) understand
food safety liability; 100% (68/68) will implement product and enterprise
diversification; 100% (68/68) will implement marketing plans and strategies.
Number of Participants: 68
There are no promotional materials available for this project.
There are no educational materials available for this project.
REPORTS & EVALUATIONS
There are no reports or evaluations available for this project.